Red Chili
 – The Tailgate Foodie

Red Chili – The Tailgate Foodie

thetailgatefoodie.com

Inspired by the deep, rich flavors of birria, this chili brings boldness and warmth with every bite, no beans, no fillers, just pure, slow-cooked beef goodness.

View Original

Share this recipe:

Ingredients

  • 4-5 lbs. Beef Roast (like chuck roast)
  • 1 tbsp. Olive Oil
  • 1 White Onion (sliced)
  • 3 Cloves Garlic (minced)
  • 12 oz. Beer (light beer)
  • 32 oz. Beef Broth
  • 3 tbsp. Champ’s Choice seasoning
  • Cilantro (for garnish)
  • Sliced Radishes (for garnish)
  • Lime Wedges (for garnish)
  • Diced Raw Onions (for garnish)
  • Diced Avocado (for garnish)
  • Cotija Cheese (for garnish)

More Like This