Red Chili – The Tailgate Foodie
Inspired by the deep, rich flavors of birria, this chili brings boldness and warmth with every bite, no beans, no fillers, just pure, slow-cooked beef goodness.
Ingredients
- 4-5 lbs. Beef Roast (like chuck roast)
- 1 tbsp. Olive Oil
- 1 White Onion (sliced)
- 3 Cloves Garlic (minced)
- 12 oz. Beer (light beer)
- 32 oz. Beef Broth
- 3 tbsp. Champ’s Choice seasoning
- Cilantro (for garnish)
- Sliced Radishes (for garnish)
- Lime Wedges (for garnish)
- Diced Raw Onions (for garnish)
- Diced Avocado (for garnish)
- Cotija Cheese (for garnish)
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