Ingredients
- 1 lb ground beef
- 2 stalks celery, chopped
- 1 large red or yellow onion, chopped
- 2 medium carrots, sliced or diced
- 1 green bell pepper, chopped
- 1 1/2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1 14.5 oz. can diced tomatoes
- 1/3 cup tomato paste
- 1 teaspoon beef broth concentrate
- 1 bay leaf
- 1 New Mexico or Pasilla chili pepper, soaked in hot water to soften, finely chopped
- 1 15 oz. can kidney beans, rinsed & drained
- 1 teaspoon smoked salt
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