Baked Eggs With Spinach & Leeks - NOMU

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp NOMU Extra Virgin Olive Oil
• 1 medium leek (white and light green parts only), chopped
• NOMU Sea Salt, to taste
• 8 cups baby spinach
• 1 cup Rosa tomatoes, chopped
• 1 garlic clove, minced
• 2 large eggs
• ¼ cup heavy cream
• ½ tsp NOMU Cook’s Collection Thyme
• ½ tsp finely grated lemon zest
• ¼ tsp NOMU Rainbow Pepper