Baked Eggs with Spinach, Mushrooms, and Leeks

Baked Eggs with Spinach, Mushrooms, and Leeks

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Are you interested in making a power breakfast that can be adapted according to your liking? This baked eggs with spinac

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Ingredients

  • Gruyere cheese - c cup.
  • Whole milk - 3/4 cup.
  • Large eggs - 5 nos.
  • Finely grated parmesan - 1 cup.
  • Crusty bread - 6 slices.
  • Pepper - to taste.
  • Salt - to taste.
  • Baby spinach - 6 cups. (The quantity must be equivalent to 6 ounces)
  • Leek - 1/2 cup.
  • Cremini mushrooms - 2 cups.
  • Small onion - 1/2 (It should be chopped)
  • Olive oil - 3 tablespoons. (One tablespoon olive oil can be used for brushing purposes)

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