AIYA

Ingredients

• ½ cup raw brazil nuts
• ¾ cup dried coconut flakes
• 1 ½ Tbsp expeller pressed coconut oil, liquified
• 3 tsp pure maple syrup
• 1 pinch of salt
• 1 ½ cups raw cashews (soaked in cold water for 4 hours, then drained)
• ¾ cup fresh lime juice (4-5 Tahitian limes or 12 key small limes)
• ½ cup tinned full fat coconut milk/cream
• ½ cup pure maple syrup
• 1 ½ tsp Aiya Culinary Grade Matcha
• 1 tsp vanilla extract
• ½ cup expeller pressed coconut oil, liquified