Winter pie with Gruyère AOP
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruyere.com.
Ingredients
- 1 puff pastry dough
- 350 g cooked sauerkraut
- 260 g sausage
- 260 g grated Gruyère d’Alpage AOP
- 3.3 dl 35% cream
- 1 1/2 dl milk
- 5 eggs
- +salt
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