Chicken and Gnocchi Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Small Yellow Onion, diced
• 2 Stalks of Celery, diced
• 2 Carrots, peeled and diced
• 1/4 cup of Unsalted Butter
• 1/4 cup of All Purpose Flour
• 6 cups of Chicken Stock
• 3/4 cup of Whole Milk
• 1/2 cup of Heavy Cream
• 1 lb of Potato Gnocchi
• 1 tsp of Italian Seasoning
• 2 cups of Cooked Chicken Breast
• 3 cups of Baby Spinach, roughly chopped
• Salt and Pepper, to taste
• Freshly Grated Parmiggiano Reggiano