Instant Pot Mongolian Chicken Recipe

Instant Pot Mongolian Chicken Recipe

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Crispy, tender, and flavorful, this sweet and sour chicken is made in less than 30 minutes in your Instant Pot. Serve over rice for a quick and easy midweek dinner.

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Ingredients

  • 2 tablespoons olive oil
  • 4 boneless chicken breast, cut into cubes
  • 1 cup chicken broth
  • 0.5 cup brown sugar
  • 0.5 cup soy sauce
  • 1 carrot, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon chili powder
  • 2 tablespoons cornstarch
  • 0.25 cup water
  • 1 teaspoon sesame seeds

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