Arroz Verde (Mexican Green Rice) Recipe

Name: Arroz Verde (Mexican Green Rice) Recipe
Ingredients: 1 cup poblano chile (minced, fresh or roasted or 1 cup bell pepper, minced, fresh or roasted); 2 cups rice; 2 tablespoons oil (olive oil); 1 large onion (sweet onion, finely minced); 1 garlic clove, crushed; 4 cups vegetable broth (or chicken broth); 1 teaspoon cumin; salt; fresh ground pepper; 1/4 cup fresh cilantro, chopped; 1/4 cup green onions, chopped

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Delicious Arroz Verde made with poblano chiles, onion, garlic, cumin, and cilantro. A Mexican favorite that can be served as a side dish or main course.

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Ingredients

1 cup poblano chile (minced, fresh or roasted or 1 cup bell pepper, minced, fresh or roasted)
2 cups rice
2 tablespoons oil (olive oil)
1 large onion (sweet onion, finely minced)
1 garlic clove, crushed
4 cups vegetable broth (or chicken broth)
1 teaspoon cumin
salt
fresh ground pepper
1/4 cup fresh cilantro, chopped
1/4 cup green onions, chopped