Eva’s German Christmas Cookies | Pie Eyed Love
Hearty, spicy German Christmas cookies with gingerbread notes. Made with spelt flour, almonds, and a flavorful vanilla glaze. Perfect for the holiday season!
Ingredients
- 400 grams spelt flour (I weigh it, but it's about 3 1/4 cups)
- 100 grams almond meal about 1 cup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons nutmeg
- 1 1/2 teaspoons ground cloves
- 250 grams brown sugar a generous 1 cup
- 2 tablespoons sugar
- 2 sticks unsalted butter
- 2 eggs
- i teaspoon vanilla extract
- Vanilla Glaze
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 tablespoon melted butter
- 3 tablespoons milk
- Preheat oven to 350 Line a baking sheet with parchment paper
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