Whole30 Onion Rings with Aioli for Your Dinner - The Whole30® Program

Ingredients

• 1 cup almond flour
• 1 teaspoon paprika
• 1 teaspoon dried oregano (crushed)
• 1 teaspoon coarse salt
• ½ teaspoon garlic powder
• 2 large eggs
• 2 medium yellow onions (sliced ½ inch thick)
• ¼ cup extra-virgin olive oil
• 2 green onions (chopped)
• 1 egg (at room temperature)
• 1 clove garlic
• 1 teaspoon Whole30-compatible Dijon mustard 1 tablespoon fresh lemon juice
• 1 to 1¼ cups light-tasting olive oil
• 1 teaspoon cracked black pepper