Mom’s Onion Rings - Valerie Bertinelli
Chill sliced onions in milk, coat in flour and egg, then fry to golden perfection for a crispy, spicy treat!
Ingredients
- 2 large yellow onions (about 2 pounds), cut into 1/2-inch-thick slices
- 1/2 cup whole milk
- 6 cups vegetable oil
- 1 cup all-purpose flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 large eggs, lightly beaten
- 1/2 teaspoon table salt
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