Vitasoy | Caramel popcorn crunch ice cream - Vitasoy
Ingredients 100ml Vitasoy Soy Milky Vanilla 250ml Vitasoy Calci-Plus Soy Milk* 7 egg yolks 250g caster sugar 300ml pouring cream 1 vanilla bean, split and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soy.com.au.
Cooking tools:
- Ice cream maker
- Immersion blender
- Kitchen scale
- Heavy-based saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer-safe container
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 100ml Vitasoy Soy Milky Vanilla
- 250ml Vitasoy Calci-Plus Soy Milk*
- 7 egg yolks
- 250g caster sugar
- 300ml pouring cream
- 1 vanilla bean, split and scraped
- 40g caramel popcorn, roughly chopped
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