Caramel Popcorn Crunch Ice Cream
Absolutely out-of-this-world scrumptious! Serve with either non-dairy caramel or chocolate syrup — or both!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 (56-ounce, 1.65-liter) container non-dairy vanilla-caramel ice cream, or 1 equivalent-sized recipe homemade non-dairy vanilla ice cream
- 1/4 cup Gefen Peanut Butter
- 5 ounces (140 grams) caramel popcorn
- 5 ounces (140 grams) peanut brittle
- 1/4 cup Glicks Chocolate Chips
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