Lasagna with fresh dough
Preparation of the fresh lasagna dough: In a bowl, put the flour and salt. Add the eggs one by one and mix. Mix until a homogeneous paste is obtained. Film the dough and
Ingredients
- 300 g ground beef
- 1 onion
- 1 clove of garlic
- 800 g canned tomato pulp
- 150 g of grated cheese
- 4 tbsp. Jadida corn oil
- 30 g Jadida margarine
- 1 tbsp. of Provence herbs
- salt pepper
- 400 g flour
- 4 eggs
- 1/2 tbsp of salt
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