Batata Harra Gnocchi
A 10 minute spin on Lebanese Batata Harra using pillowy gnocchi.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp tomato puree
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/2 tsp chilli flakes
- 3 garlic cloves, finely chopped
- a big pinch flakey salt
- 500g fresh gnocchi
- 1/2 lemon, juice
- 20g fresh coriander, finely chopped
- to serve vegan burrata, yoghurt or hummus
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