Best Carrot Gnocchi Recipe - How To Make Carrot Gnocchi

Ingredients

• 1 lb. carrots, peeled and chopped into ½” pieces
• 1 tbsp. extra-virgin olive oil
• 1 tsp. kosher salt
• 1 tsp. ground coriander
• 1/4 tsp. ground white pepper
• 1 c. water
• 2 tbsp. sour cream
• 1 large egg
• 2 1/2 c. all-purpose flour, plus more for surface
• 1 tbsp. butter
• 2 cloves garlic, thinly sliced
• 1 tbsp. fresh sage or rosemary leaves
• 2 tbsp. roughly chopped pistachios
• 1 c. boiled gnocchi
• Kosher salt
• Freshly ground black pepper
• Freshly shaved Pecorino or Parmesan, for serving