Corn on the Cob with Bacon and Buffalo Sauce | NDSU Agriculture

Corn on the Cob with Bacon and Buffalo Sauce | NDSU Agriculture

www.ndsu.edu

Summer and savory corn as a delicious addition to your meal.

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Ingredients

  • 4 ears corn, shucked and cleaned
  • ¼ cup (½ stick) butter, melted
  • 4 slices finely chopped cooked bacon, lower-sodium, fried crisp and drained
  • 2 tablespoons buffalo sauce

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