Lemon, raspberry & yogurt bread - Trois fois par jour
Indulge in this versatile Christmas cake perfect for dessert, snack, or breakfast—served with ice cream or fruit, ideal for sharing with friends or slowly savoring alone.
Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoon baking soda
- Pinch of salt
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 3/4 cup sugar
- 2 eggs
- 1/2 cup canola oil
- 3/4 cup vanilla Greek yogurt
- 6 oz (1 pint) fresh raspberries
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