Lemon Yogurt Bread Recipe: How to Make It

Lemon Yogurt Bread Recipe: How to Make It

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This tender bread will remind you of pound cake. Its mild lemon flavor and cakelike texture makes it perfect for brunch or a mid-afternoon snack. —Suzy Horvath, Milwaukie, Oregon

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Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 large egg, room temperature
  • 1 cup lemon yogurt
  • 1/3 cup canola oil
  • 1 tablespoon lemon juice

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