Prawns in pastry - FreshMAG
Light and crispy prawns in pastry, ready in 25 minutes! Perfect for a delicious snack or party appetizer.
Ingredients
- curry powder: 1 tsp.
- king prawn: 12
- salt: 1 pinch
- vegetable oil: 1 l
- white of an egg: 1
- rice flour: approx. 100 g
- rice flour: 100 g
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