Thai pastry prawns - FreshMAG
Thai Pastry Prawns - FreshMAG. Quick & simple, 30-minute recipe using prawns, rapeseed oil, and pastry sheets for a delicious treat. Perfect for any seafood lover!
Ingredients
- rapeseed oil: 1 tbsp.
- oil
- shallot: 1
- ginger: 10 g
- sea salt: 1 tbsp.
- lemon: 1 slice
- garlic clove: 1
- chilli flakes
- prawn: 12
- soy sauce
- Wan Tan dough sheet: 8
- lemongrass
- fish sauce
- bay leaf: 1
- white of an egg
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