Halloumi with Honey Roasted Grapes and Thyme | olivemagazine

Halloumi with Honey Roasted Grapes and Thyme | olivemagazine

www.olivemagazine.com

Make golden fried halloumi the star of an autumnal salad, complete with roasted grapes, fresh herbs and flatbreads on the side

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Ingredients

  • 200g black or red grapes (or a mixture)
  • 2 tsp sherry vinegar
  • 2 tsp olive oil
  • 1 tbsp honey
  • pinch of chilli flakes
  • 2 thyme sprigs leaves picked
  • 250g halloumi sliced
  • 2 handfuls of rocket
  • flatbreads to serve

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