Gluten-Free Lemon Pancakes Recipe | King Arthur Baking
Lemon and cornmeal give these gluten-free pancakes a bright citrus flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1/2 cup (74g) potato starch
- 3/4 cup (103g) cornmeal (whole-grain preferred)
- 3 tablespoons (35g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 3/8 teaspoon xanthan gum
- 2 large eggs
- 3 tablespoons (43g) melted butter or vegetable oil
- 3/4 to 1 cup (170g to 227g) milk
- 2 tablespoons lemon zest or 1/2 teaspoon lemon oil
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