Gluten-Free Pancakes With Lemon Citrus Glaze | FOOD MATTERS®
Attention all pancake lovers! Here is our NEW favorite recipe. High in fiber, gluten-free and topped with a Vitamin C boosting drizzle. A great way to start the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1 1/4 cup brown rice flour (or any gluten-free flour blend)
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup pumpkin puree
- 1 tbsp raw honey
- 1 cup almond milk
- 2 tsp cinnamon
- 2 tbsp coconut oil, melted
- 2 tbsp honey
- 2 tbsp coconut milk
- Zest and juice from 1 lemon
- 1/2 tsp pure vanilla extract
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