Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes | Delmonte Canada

Ingredients

• 2/3 c (160 ml) orzo
• 1 can 14 oz (398 ml) Del Monte black beans
• 1/4 c (60ml) pineapple juice
• 2 tbsp (30ml) canola oil
• 1 tbsp (15ml) white wine vinegar
• 1/2 tsp (2ml) Cajun spices
• 1 can 6 oz (184 ml) tuna, drained
• 1 tbsp (15 ml) capers
• Freshly ground pepper
• 1 c (250 ml) cherry tomatoes, quartered
• 1 c (250 ml) hearts of palm, sliced in rounds
• 2 tbsp (30 ml) fresh basil, chopped
• 1 to 2 c (250 to 500 ml) mixed lettuce (mesclun)