Orzo Tuna Salad Recipe | PBS Food | PBS Food

Ingredients

• ¼ cup olive oil
• 3 tablespoons lemon juice (from about 1 lemon)
• 1 teaspoon dried oregano
• 1 ½ teaspoons salt
• Pinch of red pepper flakes
• A few turns of freshly ground pepper
• 1 can of tuna, drained
• ¾ pound orzo pasta, cooked and drained and cooled to room temperature
• 5 thin spears of asparagus, thinly sliced
• 2 vine-ripe tomatoes, diced
• 1 (8-ounce) can of black olives
• 2 Persian cucumbers, diced
• 2 shallots, peeled and minced
• 2 ounces feta or cotija cheese, crumbled