Healthy Asian Salad Recipe – 220 kcal, 20g protein | Fitmate Coach Recipes

Ingredients

• 4 cups shredded cabbage (green and purple)
• 2 cups shredded carrots
• 1 cup snap peas, trimmed and halved
• 1 cup bell peppers, thinly sliced
• 1 cup cooked chicken breast, shredded (or tofu for a vegetarian option)
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey (or a sugar-free alternative)
• 1 teaspoon grated ginger
• 1 teaspoon garlic, minced
• 1 tablespoon sesame seeds (optional)