Ham Hock and Bean Soup
Eating a big bowl of this reminds me of sitting around my great-grandma's table. Man, she could make some good beans. I love eating this when it's cold outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at davidspasture.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- (4-5 cups) Northern or Navy Beans
- (1) Onion
- (2 cloves) Minced Garlic
- (2 tablespoons) Italian Seasoning
- (to taste) Salt
- (to taste) Pepper
- (1) Smoked Ham Hock
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