Monk's Bean Soup | Just A Pinch Recipes
Rinse and pick through beans, drain. Place ham hock(s) in slow-cooker. Pour beans evenly around ham hock(s). Add seasonings and water. If cooking overnight, set slow-cooker...
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Cooking tools:
- Slow cooker
- Colander
Ingredients
- 1 package(s) great northern beans (16 oz)
- 1 large smoked ham hock (or 2 small-medium)
- 1 large onion, chopped
- 8 cup(s) water
- 1-3 tablespoon(s) dill
- - seasoned salt, to taste
- - fresh cracked black pepper, to taste
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