Chicken Biryani Recipe - Chili Pepper Madness
This homemade biryani is layered with tender chicken, fluffy rice, and fragrant spices all in one pot, a delicious, comforting dish the family will love.
Ingredients
- ½ cup plain yogurt
- 8 garlic cloves (minced)
- 1 tablespoon fresh minced ginger
- 2-3 green chilies (chopped (use serrano or other smaller hot chilies, or milder to your preference))
- 1 tablespoon garam masala
- 1 tablespoon paprika (or use other red chili powder)
- ¼ teaspoon turmeric powder
- ¼ teaspoon cinnamon
- ¼ teaspoon cayenne
- Salt (to taste)
- 1.5 pounds skinless boneless chicken thighs (.75kg)
- 1 small stick cinnamon
- 5 green cardamom pods
- 3 whole cloves
- 2 star anise
- 1 tablespoon salt (or to taste)
- 1 ½ cups basmati rice (rinsed)
- ¼ cup vegetable oil
- 1 large onion (thinly sliced)
- 2 pinches saffron strands (optional)
- 1/4 cup warm milk (or use water)
- 1/4 cup ghee or butter (melted)
- 1/2 cup chopped cilantro (or use a mix of cilantro and mint)
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