My Chicken biryani recipe: A Taste of India at Home

Name: My Chicken biryani recipe: A Taste of India at Home
Total time: 210 min
Ingredients: Chicken thighs, boneless and skinless, cut into 1-inch pieces: 2 lbs (900g); Plain yogurt: 1 cup (240ml); Ginger-garlic paste: 2 tablespoons (30ml); Lemon juice: 2 tablespoons (30ml); Turmeric powder: 1 teaspoon (5ml); Red chili powder (adjust to taste): 1-2 teaspoons (5-10ml); Garam masala: 1 teaspoon (5ml); Coriander powder: 1 teaspoon (5ml); Cumin powder: 1 teaspoon (5ml); Salt: 1-1.5 teaspoons (5-7.5ml) or to taste; Saffron strands: A pinch (optional, for color and flavor) soaked in 2 tablespoons (30ml) warm milk; Green chilies, slit lengthwise: 2-3 (adjust to taste); Basmati rice: 3 cups (600g), rinsed well; Water: 6 cups (1.4L); Bay leaves: 2; Cinnamon stick: 1 (3-inch/7.5cm); Green cardamom pods: 4-5; Cloves: 3-4; Salt: 1 teaspoon (5ml); Vegetable oil or ghee: 3 tablespoons (45ml); Onions, thinly sliced: 2 large; Tomatoes, chopped: 2 medium; Fresh mint leaves, chopped: 1/4 cup (15g); Fresh cilantro (coriander) leaves, chopped: 1/4 cup (15g); Fried onions (birista): 1/2 cup (optional, for garnish); Rose water (optional): 1 teaspoon (5ml); Food Coloring (optional, orange or yellow): a pinch dissolved in 1 tbsp of water

bellerecipe.com

Looking for an authentic biryani recipe? This version of the Chicken biryani recipe uses aromatic spices & tender chicken. Easy enough for a weeknight!

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Ingredients

Chicken thighs, boneless and skinless, cut into 1-inch pieces: 2 lbs (900g)
Plain yogurt: 1 cup (240ml)
Ginger-garlic paste: 2 tablespoons (30ml)
Lemon juice: 2 tablespoons (30ml)
Turmeric powder: 1 teaspoon (5ml)
Red chili powder (adjust to taste): 1-2 teaspoons (5-10ml)
Garam masala: 1 teaspoon (5ml)
Coriander powder: 1 teaspoon (5ml)
Cumin powder: 1 teaspoon (5ml)
Salt: 1-1.5 teaspoons (5-7.5ml) or to taste
Saffron strands: A pinch (optional, for color and flavor) soaked in 2 tablespoons (30ml) warm milk
Green chilies, slit lengthwise: 2-3 (adjust to taste)
Basmati rice: 3 cups (600g), rinsed well
Water: 6 cups (1.4L)
Bay leaves: 2
Cinnamon stick: 1 (3-inch/7.5cm)
Green cardamom pods: 4-5
Cloves: 3-4
Salt: 1 teaspoon (5ml)
Vegetable oil or ghee: 3 tablespoons (45ml)
Onions, thinly sliced: 2 large
Tomatoes, chopped: 2 medium
Fresh mint leaves, chopped: 1/4 cup (15g)
Fresh cilantro (coriander) leaves, chopped: 1/4 cup (15g)
Fried onions (birista): 1/2 cup (optional, for garnish)
Rose water (optional): 1 teaspoon (5ml)
Food Coloring (optional, orange or yellow): a pinch dissolved in 1 tbsp of water