Chicken Biryani Recipe

Name: Chicken Biryani Recipe
Total time: 60 min
Ingredients: ½ cup plain yogurt; 8 garlic cloves (minced); 1 tablespoon fresh minced ginger; 2-3 green chilies (chopped (use serrano or other smaller hot chilies, or milder to your preference)); 1 tablespoon garam masala; 1 tablespoon paprika (or use other red chili powder); ¼ teaspoon turmeric powder; ¼ teaspoon cinnamon; ¼ teaspoon cayenne; Salt (to taste); 1 1/2 pounds skinless boneless chicken thighs (.75kg); 1 small stick cinnamon; 5 green cardamom pods; 3 whole cloves; 2 star anise; 1 tablespoon salt (or to taste); 1 ½ cups basmati rice (rinsed); ¼ cup vegetable oil; 1 large onion (thinly sliced); 2 pinches saffron strands (optional); 1/4 cup warm milk (or use water); 1/4 cup ghee or butter (melted); 1/2 cup chopped cilantro (or use a mix of cilantro and mint)

www.chilipeppermadness.com

Make chicken biryani at home with yogurt-marinated chicken, fragrant basmati rice, crispy onions and saffron. Easy step-by-step dum-style in one pot.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

½ cup plain yogurt
8 garlic cloves (minced)
1 tablespoon fresh minced ginger
2-3 green chilies (chopped (use serrano or other smaller hot chilies, or milder to your preference))
1 tablespoon garam masala
1 tablespoon paprika (or use other red chili powder)
¼ teaspoon turmeric powder
¼ teaspoon cinnamon
¼ teaspoon cayenne
Salt (to taste)
1 1/2 pounds skinless boneless chicken thighs (.75kg)
1 small stick cinnamon
5 green cardamom pods
3 whole cloves
2 star anise
1 tablespoon salt (or to taste)
1 ½ cups basmati rice (rinsed)
¼ cup vegetable oil
1 large onion (thinly sliced)
2 pinches saffron strands (optional)
1/4 cup warm milk (or use water)
1/4 cup ghee or butter (melted)
1/2 cup chopped cilantro (or use a mix of cilantro and mint)