Chicken Biryani Recipe
Flavorful Chicken Biryani with marinated chicken and fragrant basmati rice, cooked slow for rich aroma and taste. Perfect hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- chicken (cut into pieces): 500 grams
- yogurt: 1 cup
- ginger-garlic paste: 2 tbsp
- red chili powder: 1 tsp
- turmeric powder: 1/2 tsp
- garam masala: 1 tsp
- Salt to taste
- Juice of lemon: 1
- basmati rice: 2 cups
- water: 4 cups
- green cardamoms: 3
- cloves: 5
- cinnamon stick: 1-inch
- bay leaf: 1
- onions, thinly sliced: 2 large
- tomatoes, chopped: 2
- green chilies, slit: 3
- chopped fresh coriander (cilantro): 1/2 cup
- chopped mint leaves: 1/2 cup
- cooking oil or ghee: 1/4 cup
- A pinch of saffron soaked in 2 tbsp warm milk (optional)
- Fried onions for garnish (optional)
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