Peanut Chicken Satay Ramen Recipe | Easy Homemade Ramen

Peanut Chicken Satay Ramen Recipe | Easy Homemade Ramen

thehappyfoodie.co.uk

This rich ramen bowl from The Ramen Noodle Cookbook is inspired by the flavours of satay, and is perfect for a weekend treat.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

  • 2 medium fresh chicken breasts
  • 4 tbsp plus 1 1/2 tbsp soy sauce
  • 2 garlic cloves, finely chopped
  • 1 tsp grated ginger
  • 1 tbsp light brown sugar
  • 2 tbsp lime juice
  • 1 tsp plus 1 tbsp curry powder
  • 1 tbsp vegetable oil
  • 1 tbsp garlic, finely chopped
  • 1 tbsp ginger, finely chopped
  • 1 tbsp sugar
  • 1.4l Chicken Stock
  • 150g finely chopped tomatoes
  • 140g peanut butter
  • 180ml coconut milk
  • 2 tsp crushed chilli flakes
  • 1 tsp sea salt
  • 680g fresh ramen noodles
  • 4 marinated soft-boiled eggs
  • 85g cooked sweetcorn
  • 1 red pepper, thinly sliced
  • 45g coriander
  • 4 lime wedges
  • 8 bamboo skewers
  • Grill

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