Ham and bacon potato wedges recipe - Lola Covington
Ham and bacon potato wedges baked to golden perfection, served with sweet chili sour cream sauce. Perfect for a quick and delicious meal.
Ingredients
- 2 Ham Steak, cut into 1-inch-wide strips
- 1 (22-ounce) package frozen potato wedges
- 1 (16-ounce) package Bacon, each strip cut in half
- ½ cup Sweet Chili Sauce, divided
- ½ cup sour cream
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