Our Recipes - Fried Rice With Frozen Vegetables | Marché Bonichoix

Ingredients

• 3 tbsp. olive oil 45 ml
• 3 green onions, chopped
• 2 cups frozen vegetables, to taste (carrots, peas, edamame, squash, etc.) 500 ml
• 1 tbsp. fresh ginger, chopped 15 ml
• 2 garlic cloves, finely chopped
• 4 cups cooked rice 1 l
• 2 tbsp. soya sauce 30 ml
• 1 tbsp. hot sauce (sriracha, sambal oelek) 15 ml
• 1 tsp. sesame oil 5 ml
• 4 eggs, whisked
• Salt and pepper, to taste
• <strong>Toppings, to taste</strong>
• Green onions
• Lime zest
• Roasted peanuts, coarsely chopped