Vegetable Fried Rice | Celebrateyourplate

Ingredients

• 2 tablespoons olive oil OR vegetable oil, divided
• 2 eggs, whisked
• 1 small white onion, diced
• 2 cups frozen peas and carrots
• 3 cloves garlic, minced OR 1 tablespoon garlic powder
• 4 cups brown rice, cooked and cooled
• 3 green onions, thinly sliced (optional)
• 3 1/2 tablespoons lite soy sauce
• 1 8 ounce can sliced water chestnuts, drained OR 1 14.5 ounce can baby corn, drained and rinsed