Heirloom carrot and turnip salad | FOODWISE

Heirloom carrot and turnip salad | FOODWISE

www.foodwise.com.au

A rather handsome, colourful and healthy salad with a zingy dressing.

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Ingredients

  • 1 bunch purple carrots, peeled
  • 2 bunches Thumbelina carrots, peeled
  • 1 bunch baby white turnips, scraped
  • ½ bunch marjoram leaves
  • 2 cloves garlic, minced
  • 4 sage leaves, finely chopped
  • 1 tsp baby capers, finely chopped
  • 2 tsp apple cider vinegar
  • 2 Tbsp extra virgin olive oil
  • salt flakes and freshly-milled black pepper

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