Carrot Cake with Yogurt Drizzle - Yeo Valley Organic
A moist carrot cake with a yogurt drizzle, perfect for serving warm. Made with Yeo Valley Organic ingredients and easy to prepare.
Ingredients
- 3 medium carrots, washed
- 175g dark muscovado sugar
- 150ml sunflower oil
- 4 tbsp Yeo Valley Organic Natural Yogurt
- 3 large eggs
- 200g self raising flour
- 1 tsp baking powder
- 1 tsp mixed spice
- 100g sultanas
- 100g icing sugar
- 1 tbsp Yeo Valley Organic Natural Yogurt
- Grated rind ½ orange
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