Carrot Cake Cupcakes with Cream Cheese Yogurt Frosting

Ingredients

• 1 1/4 cup flour (all purpose) (150 g)
• 1 tsp baking soda (3.3 g)
• 1/2 tsp cinnamon (1.7 g)
• 1/4 tsp nutmeg (0.8 g)
• 1/4 tsp ginger (ground) (0.8 g)
• 1/4 tsp salt (kosher) (0.8 g)
• 1 cup brown sugar (120 g)
• 1 1/2 cups carrot juice pulp (180 g) (a carrot blend will also work)
• 1/4 cup vegetable oil (30 g)
• 1/2 cup apple sauce (122 g)
• 1/2 tsp vanilla extract (2.5 g)
• 2 whole eggs
• 1 1/4 cup cream cheese (284 g)
• 1/3 cup yogurt (85 g)
• 1/3 cup coconut milk (85 g)