Fluffy Almond Zucchini Muffins – Daniel Recipes

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted and cooled
• 1/3 cup plain Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini, squeezed dry
• 1/2 cup slivered almonds