Grain-Free Almond Flour Zucchini Muffins Recipe
Grain-Free Almond Flour Zucchini Muffins recipe that yields a dense and savory muffin perfect for breakfast, snack, or anytime.
Ingredients
- 3 cups almond flour/meal
- 2 tsp baking powder
- 2 small zucchinis, grated
- a handful of black olives, pitted and chopped roughly
- ½ cup coconut oil
- 2 large tbsp of ground flaxseed (This is to replace eggs. If you can tolerate eggs, go ahead and use them.)
- 6 tbsp warm water (This is to replace eggs. If you can tolerate eggs, go ahead and use them.)
- 1 large tbsp of honey (or stevia if avoiding fructose)
- 2 tsp dry oregano
- 2 tsp dry tarragon
- ½ tsp sea salt
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