Grain-Free Almond Flour Zucchini Muffins Recipe

Grain-Free Almond Flour Zucchini Muffins Recipe

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Grain-Free Almond Flour Zucchini Muffins recipe that yields a dense and savory muffin perfect for breakfast, snack, or anytime.

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Ingredients

  • 3 cups almond flour/meal
  • 2 tsp baking powder
  • 2 small zucchinis, grated
  • a handful of black olives, pitted and chopped roughly
  • ½ cup coconut oil
  • 2 large tbsp of ground flaxseed (This is to replace eggs. If you can tolerate eggs, go ahead and use them.)
  • 6 tbsp warm water (This is to replace eggs. If you can tolerate eggs, go ahead and use them.)
  • 1 large tbsp of honey (or stevia if avoiding fructose)
  • 2 tsp dry oregano
  • 2 tsp dry tarragon
  • ½ tsp sea salt

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