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Easy Pan-Fried Zucchini Recipe
Pan-fried zucchini slices flavored with garlic and coated with bread crumbs are a deliciously crispy summer vegetarian side dish, snack, or appetizer.
Ingredients
- 1 zucchini, cut into 1/4-inch slices
- 1 clove garlic, peeled
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- 2 tablespoons dry bread crumbs, or more as needed
- 2 tablespoons olive oil, or more as needed
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