Pan-Fried Zucchini - Master recipes
Wash and dry the zucchini. Trim off ends, then slice zucchini into 1/8-inch thick rounds. Place cornmeal in a medium bowl; toss in zucchini slices, mixing thoroughly to coat. Heat oil in a large...
Ingredients
- Zucchini - 3
- Yellow cornmeal - ¼ cup
- Olive oil - 2 tablespoons
- Salt and pepper to taste - 2 tablespoons
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