Recipe: <!-- -->Grilled Vegetable Pizza<!-- --> | Whole Foods Market

Ingredients

• 2 cups small broccoli florets
• 2 cups thinly sliced zucchini
• 8 thin slices red onion
• 1/4 cup vinaigrette dressing
• 2 heirloom tomatoes, thinly sliced
• 2 (8- to 9-inch) prepared frozen cornmeal or other pizza crusts, thawed
• Ground black pepper, to taste
• 8 ounces crumbled feta cheese
• 2 tablespoons mixed chopped fresh herbs (such as basil, rosemary and oregano)