Grilled Vegetable and Goat Cheese Pan Pizza | Canadian Living
Feel free to add your own toppings, such as leftover crumbled bacon, roasted chicken or deli meats to this pizza. Cut leftovers into appetizer-size fingers and enjoy with cocktails.
Ingredients
- 1 tablespoon cornmeal
- 1 pkg (about 700 g) pizza dough
- 1 1/2 cup shredded mozzarella cheese
- 2 cups Grilled Vegetables recipe cut in chunks
- 1/2 cup crumbled goat cheese
- 1 tablespoon chopped fresh thyme
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 clove garlic minced
- 1 cup bottled strained tomatoes (passata) with basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon hot pepper flakes
- 1 pinch salt
- Sodium 850 mg
- Protein 20 g
- Calories 536.0
- Total fat 23 g
- Potassium 398 mg
- Cholesterol 36 mg
- Saturated fat 10 g
- Total carbohydrate 63 g
- Iron 32.0
- Folate 56.0
- Calcium 31.0
- Vitamin A 21.0
- Vitamin C 62.0
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