Recipe: <!-- -->Grilled Vegetable Pizza<!-- -->
Grilled veggies topped with feta and herbs and baked on a cornmeal crust make for a quick, light meal. Feel free to use leftover grilled vegetables for this recipe. Rely on the season to guide you;...
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Ingredients
- 2 cups small broccoli florets
- 2 cups thinly sliced zucchini
- 8 thin slices red onion
- 1/4 cup vinaigrette dressing
- 2 heirloom tomatoes, thinly sliced
- 2 (8- to 9-inch) prepared frozen cornmeal or other pizza crusts, thawed
- Ground black pepper, to taste
- 8 ounces crumbled feta cheese
- 2 tablespoons mixed chopped fresh herbs (such as basil, rosemary and oregano)
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