Grilled Vegetable and Goat Cheese Pan Pizza
Feel free to add your own toppings, such as leftover crumbled bacon, roasted chicken or deli meats to this pizza. Cut leftovers into appetizer-size fingers and enjoy with cocktails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Rolling pin
- Pizza cutter
- Grater
- Oven
- Baking sheet
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pastry brush
Ingredients
- 1 tablespoon cornmeal
- 1 pkg (about 700 g) pizza dough
- 1 1/2 cup shredded mozzarella cheese
- 2 cups Grilled Vegetables recipe cut in chunks
- 1/2 cup crumbled goat cheese
- 1 tablespoon chopped fresh thyme
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 clove garlic minced
- 1 cup bottled strained tomatoes (passata) with basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon hot pepper flakes
- 1 pinch salt
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