Potato Cheese Casserole | WSU Creamery | Washington State University
1 large onion, sliced thinly 2 Tbsp margarine or butter 2 lbs Russet potatoes, washed and cut into chunks 4 oz Cougar Gold®, grated Salt and pepper to taste 1
Ingredients
- 1 large onion, sliced thinly
- 2 Tbsp margarine or butter
- 2 lbs Russet potatoes, washed and cut into chunks
- 4 oz Cougar Gold®, grated
- Salt and pepper to taste
- 1 cup chicken stock
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